Our farming practices exceed organic requirements and are constantly evolving to be as environmentally and socially sustainable as possible. We passionately believe that healthy soil is the essential foundation of quality produce, and are committed to cultivating a wide range of biodiverse crops, implementing crop rotation, and cover cropping. While farming is inherently disruptive by nature, we strive to give back to the land as much as we take from it to maintain a mutually beneficial relationship.

 

The following principles guide us and ground us:

 

• Quality: We utilize responsible farm practices to produce healthy and, therefore, more delicious and beautiful vegetables and cut flowers.

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• Inclusivity: We continue to implement systems of efficiency without compromising integrity, allowing us to sell our products at an accessible price to a more diverse audience.

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• Sustainability: We are constantly evaluating the balance of financial, physical/personal, and environmental sustainability within our business to ensure longterm viability.