Guajillo peppers are commonly used in Mexican cooking. They are quite mild, and are great in sauces, salsas, soups and chili, especially in mole and enchilada sauce.
 
Our farm-grown organic chilies will add next-level flavor to your kitchen repetoire. Use them in sauces, soups, salsas, powders - you can’t go wrong! Here’s our fool-proof technique to launch you on your culinary journey:
 
Remove stems and seeds from chilies.
Toast flattened chilies in a dry pan to enhance flavor. Careful not to scorch them!
Toasted chilies can be rehydrated during cooking in soups and such, or by soaking in hot water for 20 minutes then blended into sauces or incorporated as desired.
 
1.25 ounce bag of dried Guajillo peppers